Finger Buffet

FB3012

Codfish Fritters

Lamb cocktail Patties

Vegetable cocktail Patties

Vegetable Spring Rolls

Sweet Potato Scones

FB3011
Spicy Jerk Chicken Wraps
Codfish Fritters
Vegetables Samosa
Chicken Patties
Vegetable Patties

FB3010

Ackee & Saltfish Vol-au-Vents

Lamb Cocktail Patties

Vegetable Patties

Sweet Potatoes Scones With cream Cheese & Chives

Vegetable Spring Roll

Avocado & Tomato Choux Buns

Plantain Crisp

FB3014
Butterfly Prawns Curry Chicken Roti Curry Vegetable Roti Sweet Potato Scone With Cream Cheese & Salmon Saltfish Dumpling
FB3013
Jerk Chicken Wrap
Vegetable Samosa
Chicken Cocktail Patties
Lamb Cocktail Patties
Saltfish Fritters
Sweet Potato Scone with Cream Cheese & Salmon
Vegetable Spring Rolls
FB3015
Jerk Chicken
Cod Fish Fritters
Chicken Patties
Lamb Cocktail Patties
Vegetable Cocktail Patties
Cornmeal Pudding
Assorted Quiche
Vegetable Spring Roll
Vegetable Samosa
Fruit Platter
Beef Patties
Butterfly Prawns Coated in Bread Crumbs
Assorted Vol Au Vants

Funeral Menu

FM003
Tea & Coffee
Soup of the Day
B B Q Chicken
Curried Goat
Vegetable Noodles
Rice & Peas
Seasoned Rice
West Indian Bread
Mixed Green Salad
Cole Slaw
Dessert Assorted Caribbean Cake
Fresh Fruit Salad
FM004
Tea & Coffee
Soup of the Day
Jerk Chicken
Curried Goat
Escovitched Fish
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
Dessert Assorted Cakes
RB007
Tea & Coffee
Soup of the Day
Jerk Chicken
Fry Chicken
Curried Goat
Escovitched Fish
Vegetable Curry
Macaroni Cheese
Plantain
Rice & Peas
Plain Rice
West Indian Bread
Cole Slaw
Mixed Green Salad
DESSERT Assorted Caribbean
Cakes Fresh Fruit Salad
FM002
Tea & Coffee
BBQ Chicken
Curried Goat
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
DESSERT Assorted Gateaux
FM001
Rum Punch
Fruit Punch
Tea & Coffee
Soup of the Day
Jerk Chicken
Curried Goat
Escovitched Fish
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
DESSERT Assorted Caribbean Cakes

Running Buffet

RB1004
Jerk Chicken in a spicy rum sauce
Curry Goat
Estovitch Fish
Plain Rice
Rice & Peas
Vegetable Noodles
Coleslaw
Mixed Green Salad
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
RB1001
Spicy Jerk Chicken Served with Rum Sauce
Roast Lamb
Red Snapper in Creole Sauce
Vegetable Lasagne
Jallof Rice or Rice n Peas
Fried Plantain
Seasonal Vegetables
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
RB1003
Stew Chicken
Baked Salmon in a creole sauce
Seasoned Rice Plain Rice
Vegetarian option
Seasonal Veg
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
RB1005
Jerk Chicken
Jerk Pork
Fillet of Fish Served with Creole Sauce
Macaroni Cheese
Plain Rice
Rice & Peas
Coleslaw
Mixed Green Salad
DESSERT
Assorted cheesecakes or Gateaux (Strawberry/Chocolate/Rum & Raisin/Black Forest)
RB1007
Calypso Chicken
Curried Goat
Fried Chicken
Rice n Peas
Seasoned Rice
Vegetarian Option
Coleslaw
Green Salad
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
RB1008
Exotic Rum Punch & Fruit Punch
Canape’s
Calypso Chicken
Spicy Roast Lamb
Salmon Stuffed with Cous-Cous and Callaloo
Stuffed Peppers With Wild Rice
Vegetable Risotto
Rice n Peas Or Seasoned Rice
Roast Potatoes In mixed Herbs
Plantain
Island Vegetables
Mixed Green
Salad Potato
Salad Pasta
Salad Coleslaw
DESSERT
Chocolate Gateaux
Cheesecake
Tropical Fruit Surprise Served with Ice-cream
Please note: Only two dessert can be chosen with this menu

Silver Service

SS2004

STARTER
Prawn Cocktail With leaf Salad & Tangy Dressing
MAIN COURSE
Peppered Steak Served with Spicy Sauce
Salmon Steak With Tomato & Basil Sauce
Chicken Kiev Stuffed with herb butter
Seasoned Rice
Stuffed Pepper With Wild Rice
Assorted Salad
DESSERT
Tropical Fruit Salad With Fresh Cream

SS2003

STARTER
Avocado & Prawn Cocktail
MAIN COURSE
Supreme of Chicken Served with Boque tagarni & Red wine sauce
Baked Salmon in Creole Sauce
Vegetarian Vegetables Lasagne
Rice & Peas
Plain Rice
Caribbean Mixed Vegetables
Vegetarian Chef Special
DESSERT

Fresh Fruit Salad with fresh cream Or Ice Cream

SS2005
STARTER
Butterfly Prawns
MAIN COURSE
Stuffed Chicken Breast With Callaloo
Baked Snapper Served with Creole Sauce
Rice n Peas
Assorted Vegetable
Christophine Chow Mein Sautéed with Fresh Vegetables
DESSERT
Assorted Gateaux
SS2006
STARTER
Melon with Fresh Fruits eg. Strawberries, grapes Bread Rolls
MAIN COURSE
Spicy Roast Lamb Served with Red Wine
Chicken fricassee Tenderly simmered in Carrots Cho-Cho & Tomatos
Baked Snapper Served with Creole Sauce
Macaroni Cheese
Melongere with Wild Rice
Rice & Peas
Roast Potatos
Mixed Green Salad
DESSERT
Apple Crumble with Custard
Assorted Gateaux

SS2007

STARTER
Prawn Cocktail With leaf Salad & Salad Dressing

MAIN COURSE
Jerk Baby Poisson

Spicy Roast Lamb

Salmon Stuffed with Cous-Cous and Callaloo Stuffed Peppers With Wild Rice

Vegetable Risotto

Rice & Peas or Seasoned Rice

Roast Potatoes In mixed Herbs

Plantain Mixed Green Salad Potato Salad Pasta Salad

DESSERT

Sweet Potato Pudding With ice-cream

Tropical Fruit Surprise Served with Ice-cream

Chocolate Panach.

Please note: Only one dessert can be chosen with this menu

SS2008

STARTER
Spiced Prawns with Mango Salad

MAIN COURSE
Roast Lamb With Herbs & Pine nut Crust

Fillet of Fish Served in Creole Sauce

New Potatoes Toss in Herbs

Rice n Peas

Seasonal Vegetables

DESSERT

Tropical Cramel Cream

Please note: Only one dessert can be chosen with this menu

SS2009

STARTER
Avocado & Saltfish Salad Or Butterfly Prawns With Toss Salad & Dip

MAIN COURSE
Baked Filleted Salmon

Roast Lamb with Rosemarie & garlic

Vegetarian Chef Special Seasoned Rice

Roast Potato

Assorted Vegetables

DESSERT

Fresh Fruit Flan

Tropical Fruit Salad

Wedding Menu

RB4001

Canopies

Butterfly Prawn with spicy dip

Assorted Cocktail Patties

Main Course

Spicy Roast Chicken

Baked Salmon Served in Creole sauce

Roast Lamb Served with spicy sauce

Seasoned Rice

Roast Potato

Steamed Vegetables

Vegetarian Chefs Special

Dessert

Assorted Gateaux Fresh Fruit Salad

RB4002

Starters

Melon Served with fresh strawberries

Main Course

Chicken Fricasse

Filleted Snapper Served in Creole sauce

Vegetarian Chef Special Rice & Peas

Assorted Caribbean Vegetables

Dessert

Fruit Flan & Vanilla Ice Cream

RB4003

Canopies

Ackee & Saltfish Vol-U-Vant

Lamb Kebab

Main Course

Jerk Chicken

Filleted Snapper Served in Creole sauce

Rice & Peas Steamed

Vegetables

Vegetarian Chefs Special 

Dessert

Pineapple Pie with ice cream or cream

RB4004

Starters

Spiced King Prawns with mango salad or Melon with a dash ginger

Main Course

Stuffed Chicken Breast with Callaloo

Baked Fillet Snapper served with Creole Sauce

Red Pepper Stew Beef (Nigerian Dish)

Rice & Peas

Jollof Rice (Nigerian Dish)

Assorted Vegetables

Roasted new potatoes with fresh herbs

Fried Plantain

Dessert

Assorted Cheesecake

RB4005

Canopies

Cod Fish Fritters

Assorted Cocktail Patties

Sweet Potato Scones

Main Course

Jerk Chicken

Spicy Roast Lamb in spicy sauce

Baked Salmon stuffed with callaloo and cous cous

Rice and Peas

Roast Potato in mixed herbs

Assorted Vegetable

Dessert

Apple Crumble with Vanilla Ice cream Or Chocolate & Strawberry Gateaux