Finger Buffet
FB3012
Codfish Fritters
Lamb cocktail Patties
Vegetable cocktail Patties
Vegetable Spring Rolls
Sweet Potato Scones
Spicy Jerk Chicken Wraps
Codfish Fritters
Vegetables Samosa
Chicken Patties
Vegetable Patties
FB3010
Ackee & Saltfish Vol-au-Vents
Lamb Cocktail Patties
Vegetable Patties
Sweet Potatoes Scones With cream Cheese & Chives
Vegetable Spring Roll
Avocado & Tomato Choux Buns
Plantain Crisp
Butterfly Prawns Curry Chicken Roti Curry Vegetable Roti Sweet Potato Scone With Cream Cheese & Salmon Saltfish Dumpling
Jerk Chicken Wrap
Vegetable Samosa
Chicken Cocktail Patties
Lamb Cocktail Patties
Saltfish Fritters
Sweet Potato Scone with Cream Cheese & Salmon
Vegetable Spring Rolls
Jerk Chicken
Cod Fish Fritters
Chicken Patties
Lamb Cocktail Patties
Vegetable Cocktail Patties
Cornmeal Pudding
Assorted Quiche
Vegetable Spring Roll
Vegetable Samosa
Fruit Platter
Beef Patties
Butterfly Prawns Coated in Bread Crumbs
Assorted Vol Au Vants
Funeral Menu
Tea & Coffee
Soup of the Day
B B Q Chicken
Curried Goat
Vegetable Noodles
Rice & Peas
Seasoned Rice
West Indian Bread
Mixed Green Salad
Cole Slaw
Dessert Assorted Caribbean Cake
Fresh Fruit Salad
Tea & Coffee
Soup of the Day
Jerk Chicken
Curried Goat
Escovitched Fish
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
Dessert Assorted Cakes
Tea & Coffee
Soup of the Day
Jerk Chicken
Fry Chicken
Curried Goat
Escovitched Fish
Vegetable Curry
Macaroni Cheese
Plantain
Rice & Peas
Plain Rice
West Indian Bread
Cole Slaw
Mixed Green Salad
DESSERT Assorted Caribbean
Cakes Fresh Fruit Salad
Tea & Coffee
BBQ Chicken
Curried Goat
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
DESSERT Assorted Gateaux
Rum Punch
Fruit Punch
Tea & Coffee
Soup of the Day
Jerk Chicken
Curried Goat
Escovitched Fish
Vegetable Noodles
Rice & Peas
Plain Rice
West Indian Bread
Assorted Salad
DESSERT Assorted Caribbean Cakes
Running Buffet
Jerk Chicken in a spicy rum sauce
Curry Goat
Estovitch Fish
Plain Rice
Rice & Peas
Vegetable Noodles
Coleslaw
Mixed Green Salad
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
Spicy Jerk Chicken Served with Rum Sauce
Roast Lamb
Red Snapper in Creole Sauce
Vegetable Lasagne
Jallof Rice or Rice n Peas
Fried Plantain
Seasonal Vegetables
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
Stew Chicken
Baked Salmon in a creole sauce
Seasoned Rice Plain Rice
Vegetarian option
Seasonal Veg
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
Jerk Chicken
Jerk Pork
Fillet of Fish Served with Creole Sauce
Macaroni Cheese
Plain Rice
Rice & Peas
Coleslaw
Mixed Green Salad
DESSERT
Assorted cheesecakes or Gateaux (Strawberry/Chocolate/Rum & Raisin/Black Forest)
Calypso Chicken
Curried Goat
Fried Chicken
Rice n Peas
Seasoned Rice
Vegetarian Option
Coleslaw
Green Salad
DESSERT
Assorted cheesecakes or Pies (Strawberry, Rum & Raisin, Mango & Passionfruit / Apple Pie)
Exotic Rum Punch & Fruit Punch
Canape’s
Calypso Chicken
Spicy Roast Lamb
Salmon Stuffed with Cous-Cous and Callaloo
Stuffed Peppers With Wild Rice
Vegetable Risotto
Rice n Peas Or Seasoned Rice
Roast Potatoes In mixed Herbs
Plantain
Island Vegetables
Mixed Green
Salad Potato
Salad Pasta
Salad Coleslaw
DESSERT
Chocolate Gateaux
Cheesecake
Tropical Fruit Surprise Served with Ice-cream
Please note: Only two dessert can be chosen with this menu
Silver Service
SS2004
STARTER
Prawn Cocktail With leaf Salad & Tangy Dressing
MAIN COURSE
Peppered Steak Served with Spicy Sauce
Salmon Steak With Tomato & Basil Sauce
Chicken Kiev Stuffed with herb butter
Seasoned Rice
Stuffed Pepper With Wild Rice
Assorted Salad
DESSERT
Tropical Fruit Salad With Fresh Cream
SS2003
STARTER
Avocado & Prawn Cocktail
MAIN COURSE
Supreme of Chicken Served with Boque tagarni & Red wine sauce
Baked Salmon in Creole Sauce
Vegetarian Vegetables Lasagne
Rice & Peas
Plain Rice
Caribbean Mixed Vegetables
Vegetarian Chef Special
DESSERT
Fresh Fruit Salad with fresh cream Or Ice Cream
STARTER
Butterfly Prawns
MAIN COURSE
Stuffed Chicken Breast With Callaloo
Baked Snapper Served with Creole Sauce
Rice n Peas
Assorted Vegetable
Christophine Chow Mein Sautéed with Fresh Vegetables
DESSERT
Assorted Gateaux
STARTER
Melon with Fresh Fruits eg. Strawberries, grapes Bread Rolls
MAIN COURSE
Spicy Roast Lamb Served with Red Wine
Chicken fricassee Tenderly simmered in Carrots Cho-Cho & Tomatos
Baked Snapper Served with Creole Sauce
Macaroni Cheese
Melongere with Wild Rice
Rice & Peas
Roast Potatos
Mixed Green Salad
DESSERT
Apple Crumble with Custard
Assorted Gateaux
SS2007
STARTER
Prawn Cocktail With leaf Salad & Salad Dressing
MAIN COURSE
Jerk Baby Poisson
Spicy Roast Lamb
Salmon Stuffed with Cous-Cous and Callaloo Stuffed Peppers With Wild Rice
Vegetable Risotto
Rice & Peas or Seasoned Rice
Roast Potatoes In mixed Herbs
Plantain Mixed Green Salad Potato Salad Pasta Salad
DESSERT
Sweet Potato Pudding With ice-cream
Tropical Fruit Surprise Served with Ice-cream
Chocolate Panach.
Please note: Only one dessert can be chosen with this menu
SS2008
STARTER
Spiced Prawns with Mango Salad
MAIN COURSE
Roast Lamb With Herbs & Pine nut Crust
Fillet of Fish Served in Creole Sauce
New Potatoes Toss in Herbs
Rice n Peas
Seasonal Vegetables
DESSERT
Tropical Cramel Cream
Please note: Only one dessert can be chosen with this menu
SS2009
STARTER
Avocado & Saltfish Salad Or Butterfly Prawns With Toss Salad & Dip
MAIN COURSE
Baked Filleted Salmon
Roast Lamb with Rosemarie & garlic
Vegetarian Chef Special Seasoned Rice
Roast Potato
Assorted Vegetables
DESSERT
Fresh Fruit Flan
Tropical Fruit Salad
Wedding Menu
RB4001
Canopies
Butterfly Prawn with spicy dip
Assorted Cocktail Patties
Main Course
Spicy Roast Chicken
Baked Salmon Served in Creole sauce
Roast Lamb Served with spicy sauce
Seasoned Rice
Roast Potato
Steamed Vegetables
Vegetarian Chefs Special
Dessert
Assorted Gateaux Fresh Fruit Salad
RB4002
Starters
Melon Served with fresh strawberries
Main Course
Chicken Fricasse
Filleted Snapper Served in Creole sauce
Vegetarian Chef Special Rice & Peas
Assorted Caribbean Vegetables
Dessert
Fruit Flan & Vanilla Ice Cream
RB4003
Canopies
Ackee & Saltfish Vol-U-Vant
Lamb Kebab
Main Course
Jerk Chicken
Filleted Snapper Served in Creole sauce
Rice & Peas Steamed
Vegetables
Vegetarian Chefs Special
Dessert
Pineapple Pie with ice cream or cream
RB4004
Starters
Spiced King Prawns with mango salad or Melon with a dash ginger
Main Course
Stuffed Chicken Breast with Callaloo
Baked Fillet Snapper served with Creole Sauce
Red Pepper Stew Beef (Nigerian Dish)
Rice & Peas
Jollof Rice (Nigerian Dish)
Assorted Vegetables
Roasted new potatoes with fresh herbs
Fried Plantain
Dessert
Assorted Cheesecake
RB4005
Canopies
Cod Fish Fritters
Assorted Cocktail Patties
Sweet Potato Scones
Main Course
Jerk Chicken
Spicy Roast Lamb in spicy sauce
Baked Salmon stuffed with callaloo and cous cous
Rice and Peas
Roast Potato in mixed herbs
Assorted Vegetable
Dessert
Apple Crumble with Vanilla Ice cream Or Chocolate & Strawberry Gateaux